YELLOW CURRY CHICKEN & VEGGIE TRAY BAKE

centr.com

Pamela Leek

2 tbs (40g) yellow curry paste (or shrimp-free)

2 tbs (40ml) coconut milk (tinned)

350g chicken thighs-skinless

250g cauliflower cut into florets

100g pumpkin cut into chunks

4 sprigs of fresh coriander roughly chopped

1 lime cut in wedges

2 small (50g) naan bread (or gluten free) warmed

Directions at centr.com

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