LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 cup potato starch, (do not substitute as other starches do not work well here)
  • ½ cup refined coconut oil, melted
  • ¼ cup sliced green olives, (1.7oz / 50g)
  • ½ cup + 2 tablespoons plant-based milk, (such as oat or soy)
  • 6 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 1 tablespoon white miso paste
  • 1 ½ teaspoons salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer