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Portabella Mushroom Gyro [Vegan]
Ingredients
  • subheading: Vegetables:
  • 2 large portabella mushroom caps
  • 2 tablespoons vegan Worcestershire sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon maple syrup
  • ½ teaspoon dried oregano
  • 1 tablespoon coconut oil
  • ¼ cup diced red onion
  • ½ red bell pepper, diced large
  • subheading: Fresh White Sauce:
  • ½ cup vegan mayonnaise
  • ¼ cup raw shelled hempseeds
  • 1 tablespoon lemon juice
  • ¼ teaspoon dried mint
  • ¼ teaspoon dill weed
Steps
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