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Ingredients
  • 1  lb  bulk sausage
  • 1  lb  lean ground beef
  • 1  large  onion, chopped
  • 1⁄2 teaspoon  garlic salt (I substitute 3 to 4 garlic cloves, cook in the skillet with the meats and onion)
  • pepper
  • 2  lbs  shredded  Velveeta cheese
  • 2 (10 ½ounce) cans  cream of mushroom soup
  • 1 to 2  jalapeno pepper, chopped (optional)
Steps
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