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Chicken Enchilada Casserole
Ingredients
  • 7 to 8 large flour tortillas
  • 2½ cups cooked and shredded chicken
  • 1½ cup Your favorite Salsa
  • 1 can black beans
  • 1 cup frozen corn
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1 (8 oz) bag shredded Mexican cheese
  • 1 (10 oz) can red enchilada sauce
  • 1 cup sour cream
  • ½ can cream of chicken
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