https://www.copymethat.com/r/3559RwFYM/charred-squid-tomatoes-nduja-and-basil/
116179108
u0ToEHJ
3559RwFYM
2024-05-11 10:36:22
Charred Squid, Tomatoes, ’Nduja and Basil
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Ingredients
- 2 large squid, ink sacks removed and cleaned
- 400g Datterini tomatoes or baby plum tomatoes, cut in half
- 2 cloves garlic, sliced
- 1 red chilli, finely sliced
- ½ a small bunch basil, leaves picked
- 100ml extra-virgin olive oil
- 100g piece ’nduja, crumbled or from a jar
- 25ml rapeseed oil
- ½ small bunch flat-leaf parsley
- ½ lemon, juiced
- toasted sourdough, to serve
Steps
Directions at olivemagazine.com
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