Chicken Pot Pie for Two

americastestkitchen.com

Jim

subheading: GATHER YOUR INGREDIENTS:

1 Pillsbury Just Unroll! Pie Crust

2 tablespoons unsalted butter

2 carrots, peeled and sliced ¼ inch thick

1 small onion, chopped fine

1 small celery rib, sliced ¼ inch thick

Salt and pepper

2 garlic cloves, minced

1 teaspoon minced fresh thyme

3 tablespoons all-purpose flour

1 ¾ cups low-sodium chicken broth

⅓ cup heavy cream

½ teaspoon soy sauce

1 (8-ounce) boneless, skinless chicken breast, trimmed

¼ cup frozen peas

2 teaspoons minced fresh parsley

¼ teaspoon lemon juice

View Nutritional Information i

subheading: BEFORE YOU BEGIN:

We use two ovensafe 12-ounce ramekins or bowls to make this dish. If you don't own any, you can use 14-ounce disposable mini loaf pans, cutting the crust to fit.

Directions at americastestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer