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Gluten-Free Flour Tortillas
Ingredients
  • 2 ½ cups (300g) King Arthur Gluten-Free Bread Flour
  • 1 teaspoon baking powder
  • ¾ teaspoon table salt
  • ¼ cup lard (57g), butter (57g), shortening (46g), or vegetable oil (50g)
  • ¾ cup plus 2 tablespoons to 1 cup (199g to 227g) water, hot (110°F to 120°F)
  • vegetable oil, for coating
Steps
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