https://www.copymethat.com/r/34urCaB3F/creamy-pasta-with-asparagus/
137923486
OHrgnz2
34urCaB3F
2024-05-19 02:07:21
Creamy Pasta with Asparagus
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Ingredients
- Bow tie pasta: 4 ounces - the ideal shape to hold onto creamy sauces
- Unsalted butter: 2 tablespoons - for a rich, smooth base
- Garlic: 1 clove, finely minced - adds a subtle kick
- Parmesan cheese: ⅓ cup, grated - infuses the sauce with a nutty flavor
- Chicken soup base: 1 teaspoon - enhances the umami depth
- Heavy cream: ⅔ cup - the cornerstone of the sauce’s luxurious texture
- Salt and freshly ground black pepper: to taste - for seasoning
- Asparagus: 6 thin spears, cut into 2-inch pieces and blanched - brings a fresh, crispy element
- Parsley: 1 tablespoon, chopped - for a burst of color and freshness
- Additional Parmesan cheese, for garnishing - adds extra flavor and texture
- subheading: Equipment:
- Medium pot: for boiling pasta and blanching asparagus
- 9-inch skillet: perfect for creating sauces and sautéing vegetables
- Colander: for draining pasta and asparagus
- subheading: Step-by-Step Cooking Instructions:
- Creating Creamy Pasta with Asparagus involves a sequence of straightforward steps that will guide you to a delightful culinary outcome. Here’s how to bring this creamy, comforting dish to life in your kitchen.
Steps
Directions at teatimewithnaomi.com
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