Dairy-Free Broccoli Cheddar Orzo

sweetgreensvegan.com

Lesley V.

2 tbsp vegan butter

½ cup onions, diced

½ large shallot, roughly chopped

4 garlic cloves, minced

1 cup carrots, shredded

7 oz dried orzo

2 tbsp Better Than Bouillon vegetable base

2 tsp salt (or to taste)

½ tsp black pepper

2 tsp garlic powder

2 tsp onion powder

½ tsp paprika

1 tsp dried herbs

2 cups water or vegetable broth

1 ½ cups dairy-free half & half (option to add more for a thinner consistency)

2 ½ cups broccoli, roughly chopped (option to add more for a thinner consistency)

2 tbsp nutritional yeast

1 cup vegan cheddar cheese, shredded

Note: Ingredients may have been altered from the original.

Directions at sweetgreensvegan.com

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