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Ingredients
  • 10 ounce Ranch Steak
  • Beef Stock Concentrate
  • 12 ounce Yukon Gold Potatoes
  • 1 clove Garlic
  • 1 tablespoon Fry Seasoning
  • 4 ounce Button Mushrooms
  • 2 tablespoon Sour Cream
  • 12 ounce Carrots
  • 2 Scallions
  • 7 teaspoon Olive Oil
  • 2 teaspoon Vegetable Oil
  • 2 tablespoon Butter
  • Salt
  • Pepper
Note: Ingredients may have been altered from the original.
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