https://www.copymethat.com/r/34hfw1kEJ/chef-john-folse-radio-network/
136313009
cOTKq6J
34hfw1kEJ
2024-06-06 19:12:23
Chef John Folse Radio Network
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Ingredients
- 2 pounds ground turtle meat
- salt and cayenne pepper to taste
- ¾ cup vegetable oil
- 1 cup flour
- 2 cups diced onions
- 1 cup diced celery
- 1 cup diced green bell peppers
- ¼ cup minced garlic
- 2 (8-ounce) cans tomato sauce
- 2½ quarts beef stock (see recipe)
- 1 lemon, sliced
- Louisiana hot sauce to taste
- ½ cup sliced green onions
- ¼ cup chopped parsley
- ¼ tsp nutmeg
- 3 boiled eggs, grated
- 6 ounces sherry
Steps
Directions at jfolse.com
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