https://www.copymethat.com/r/hjLHAdBTa/making-koldunai/
22661775
34hUEuK
hjLHAdBTa
2024-04-25 13:55:02
Making Koldūnai
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Ingredients
- subheading: For each pound of ground meat, the seasonings are:
- 1 teaspoon salt
- ⅛ teaspoon freshly ground pepper
- 1 teaspoon or more dried marjoram (to taste)
- 1 teaspoon finely chopped onions (optional) Our
- subheading: Our basic dough recipe:
- 2 cups flour
- 1 teaspoon salt
- 3 eggs.
- 3 tablespoons milk or water
- We would beat the eggs, add salt and water, then start mixing with flour in a bowl. (It’s more convenient to mix these ingredients in a food processor, for faster, smoother results.) When mixed, we transferred the dough to a floured pastry board to make a firmer, workable dough, ready for rolling. This required sprinkling more flour to prevent sticking.
Steps
Directions at draugas.org
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