Giada's New & Improved Lemon Ricotta Cookies

giadzy.com

Loulou

When you own over 100 cookbooks, it is time to stop buying, and start cooking

subheading: For the cookies:

2 ½ cups all-purpose flour, or cookie flour from Petra

1 teaspoon baking powder

1 teaspoon salt

1 stick unsalted butter (softened)

2 cups sugar

2 eggs (at room temperature)

1 15-ounce container whole milk ricotta cheese, such as Galbani

3 tablespoons lemon juice

1 lemon (zested)

subheading: For the glaze:

1 ½ cups powdered sugar

3 tablespoons lemon juice

1 lemon (zested)

Directions at giadzy.com

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