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Ingredients
  • 1 cup of mixed cured green olives and red olives
  • 1 pound (450 grams) Spinach (or mallow)
  • ¾ cup of mixed finely chopped cilantro and flat-leaf parsley
  • 4 garlic cloves
  • Salt (to taste)
  • ½ tsp paprika
  • ½ tsp ground cumin
  • A pinch of cayenne pepper
  • 3 tbsp coconut oil
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