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Classic Dutch Baby for two
Ingredients
  • ½ cup ( 130 grams) milk, at room temperature
  • 2 large eggs, at room temperature
  • ¼ teaspoon fine salt
  • ½ cup ( 65 grams) all-purpose flour
  • 2 tablespoons unsalted butter
  • Powdered sugar, for serving
  • Lemon wedges, for serving
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