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Roasted Turkey Breast with Sage, Pecan & Mushroom Dressing
Ingredients
  • subheading: Roasted Turkey Breast:
  • 2½ pound boneless turkey breast with skin
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp sea salt
  • 1 tbsp fresh sage leaves, chopped
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme leaves, chopped
  • subheading: Sage Pecan & Mushroom Dressing:
  • 1 tbsp extra-virgin olive oil
  • 1½ cups celery, diced small
  • 1½ cups onion, diced small
  • 16 oz mushrooms, chopped
  • 1 tsp sea salt
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 cup pecans, chopped
  • 2 tbsp fresh sage leaves, chopped
  • ½ cup ghee
  • ¾ cup chicken bone broth
  • 1¾ cup almond flour
Steps
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