LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Moist Vegan Almond Coffee Cake with "Cream Cheese" Filling
Ingredients
  • subheading: SCALE:
  • subheading: Frangipane filling:
  • ½ cup ( 112 g) unsalted vegan butter, melted
  •  
  • ¾ cup ( 150 g) granulated sugar
  •  
  • 1 ½ cups ( 150 g) almond flour
  •  
  • ½ tsp sea salt
  •  
  • ¼ cup 2 tbsp all purpose flour*
  •  
  • 3 tbsp almond milk
  •  
  • 2 tsp vanilla extract OR 2 tsp almond extract
  • subheading: Almond crumble:
  • 1 cup ( 125 g) all purpose flour*
  •  
  • ½ cup ( 100 g) granulated sugar
  •  
  • 5 tbsp ( 70 g) unsalted vegan butter, melted and cooled to room temperature
  •  
  • 1 tsp vanilla extract
  •  
  • ⅛ tsp sea salt
  •  
  • ⅓ of the frangipane
  •  
  • ½ cup sliced almonds
  • subheading: Cream cheese filling:
  • 8 ounces vegan cream cheese, room temperature
  •  
  • 1 tbsp brown sugar
  •  
  • 1 tbsp cornstarch
  •  
  • 1 tsp vanilla extract
  • subheading: Cake batter:
  • ⅔ cup ( 180 g) vegan buttermilk, room temperature
  •  
  • ½ cup ( 113 g) vegan unsalted butter
  •  
  • 1 ¼ cup ( 250 g) granulated sugar
  •  
  • ¾ cup ( 170 g) dairy free sour cream or dairy free yogurt, room temperature
  •  
  • 1 tbsp vanilla extract or vanilla paste
  •  
  • ¼ tsp sea salt
  • 2 tsp baking powder
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer