Vegan Dal Makhani

munchingwithmariyah.com

wsm

subheading: Lentils & Beans:

1 cup brown lentils, soaked overnight*

1 can (13.5oz) kidney beans, drained and rinsed

subheading: Aromatics & Spices:

4 tbsp olive oil or avocado oil

½ medium white onion, finely chopped**

5 garlic cloves, finely grated

2” piece ginger, finely grated

2 tbsp tomato paste

1 tbsp coconut sugar

2 tsp kosher salt, plus more as needed

2 tsp cumin seeds

1 tsp coriander

1 tsp cayenne pepper

1 tsp black pepper

½ tsp cinnamon

½ tsp cardamom powder

¼ tsp nutmeg

¼ tsp cloves

subheading: Other Ingredients:

1 (14oz/400g) can crushed tomatoes***

1 (13.5oz/425ml) can coconut milk****

subheading: Garnish:

½ cup freshly chopped cilantro

1 to 2 tbsp lemon juice

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