Drunken Noodles (Pad Kee Mao)

recipetineats.com

Ryan Machemehl

subheading: NOODLES:

1 package dried rice noodles , wide (Note 1)

subheading: STIR FRY:

2 tbsp oil (peanut, vegetable or canola)

3 large cloves of garlic , minced

2 tbsp ground birds eye chilli or ground Thai chillies (Note 2)

2 tbsp chili powder

½ tbsp cayenne powder

½ onion , sliced

Salt

Pepper

2 to 3 lbs chicken breasts , cut into bite size pieces

2 tsp fish sauce (or soy sauce)

2 green onions, cut

1 cup Thai or Thai Holy Basil leaves (sub regular basil, Note 3)

subheading: SAUCE:

4 tbsp fish sauce

1 ½ tbsp light soy sauce (Note 4)

1 ½ tbsp dark soy sauce (Note 4)

1 tbsp sesame oil

2 to 3 tbsp brown sugar

1 tbsp cornstarch

4 tbsp water

Note: Ingredients may have been altered from the original.

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