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How to Make Millionaire's Shortbread, the Easy British Dessert That Tastes Incredibly Luxe
Ingredients
  • subheading: For the Shortbread:
  • Nonstick cooking spray
  • 170 g all-purpose flour (6 ounces; 1 ⅓ cups)
  • 75 g rice flour or cornstarch (2 ¾ ounces; ⅔ cup)
  • 56 g golden caster, caster, or superfine sugar (2 ounces; about ¼ cup plus 2 teaspoons)
  • ¼ teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 150 g unsalted butter (5 ¼ ounces; 11 tablespoons), melted
  • subheading: For the Butterscotch:
  • 170 g unsalted butter (6 ounces; 12 tablespoons)
  • 450 g dark brown sugar (about 15 ¾ ounces; about 2 cups plus 2 tablespoons)
  • 1 ½ cups (355ml) heavy cream
  • 2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume
  • subheading: For the Topping:
  • 198 g dark chocolate (7 ounces; about 1 ¼ cups), between 64 and 70% cacao, coarsely chopped
  • 1 tablespoon (14g) unsalted butter
  • Flaky sea salt, to garnish
Steps
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