Dump and Start Instant Pot Mexican Black Beans Stew (V, Gf)

recipesfromapantry.com

Teri Ruebusch

1 pound (453g) dried black beans

4.5 cups (1L) vegetable stock

1 large onion diced (or ¾ cup frozen diced onion)

1 teaspoon garlic minced

2 bay leaves

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 teaspoon ground cumin

¾ teaspoon ground coriander

½ teaspoon chipotle paste optional

29 ounces (2 x 14.5 ounce cans ) canned diced tomatoes

Directions at recipesfromapantry.com

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