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Ingredients
  • SCALE 1x 2x 3x
  • ⅓ cup cashews, soaked for 4 hours or overnight
  • 1 large bunch dandelion, chopped, stems and leaves separate (about 6 cups)
  • 1 tablespoon ghee or olive oil
  • 1 large onion chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, chopped
  • 2 cups cauliflower chopped
  • 4 cups vegetable or chicken broth
  • ½ teaspoon Celtic sea salt
  • ¼ teaspoon fresh ground black pepper
Steps
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