https://www.copymethat.com/r/33rosYdcz/poke-bowls/
122297574
RGdNAir
33rosYdcz
2024-06-02 09:11:56
Poke Bowls
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Ingredients
- subheading: Sushi Rice Ingredients:
- ½ Cup rice
- ¾ Cup water
- 1 tsp rice wine vinegar
- subheading: Tuna Poke Ingredients:
- 1 tsp fresh ginger, grated
- 1 ½ Tbsp shoyu or soy sauce
- 1 Tbsp sesame oil
- ½ tsp kosher salt
- ¼ tsp gochugaru or crushed red pepper flakes
- 12 oz sushi-grade ahi tuna or bluefin tuna, cubed
- ½ small sweet onion, sliced
- ½ Cup green onion, thinly sliced (greens only)
- ½ Tbsp toasted sesame seeds
- ¼ Cup inamona (candlenut) or toasted macadamia nuts, chopped
- Cooked sushi rice, room temperature
- subheading: Salmon Poke Bowl Ingredients:
- 1 tsp fresh ginger, grated
- 1 ½ Tbsp shoyu or soy sauce
- ½ Tbsp ponzu sauce
- 1 Tbsp sesame oil
- ½ tsp kosher salt
- ¼ tsp gochugaru or crushed red pepper flakes
- 12 oz sushi grade salmon, cubed
- Cooked sushi rice, room temperature
- ½ Cup cucumber, sliced
- ½ ripe avocado, sliced or cubed
- ¼ Cup nori strips
- Tenkasu (see recipe below)
- Spice mayo sauce (see recipe below)
- subheading: Tenkasu Ingredients:
- As needed fry oil
- 2 oz cake flour
- ¼ tsp kosher salt
- 4 oz club soda or more as needed
- subheading: Spicy Mayo Sauce Ingredients:
- 3 Tbsp mayonnaise, preferably kewpie
- 2 tsp sriracha sauce
- ¾ tsp rice wine vinegar
- ¼ tsp toasted sesame oil
- subheading: Shrimp Poke Bowl Ingredients:
- 12 oz fresh or frozen shrimp, thawed
- 1 tsp fresh ginger, grated
- 1 ½ Tbsp shoyu or soy sauce
- 1 Tbsp sesame oil
- ½ tsp kosher salt
- ¼ tsp gochugaru or crushed red pepper flakes
- Cooked sushi rice, room temperature
- Unagi sauce (see recipe below)
- ⅓ Cup edamame, cooked + cooled
- ¼ Cup green onion, thinly sliced (greens only)
- ½ Cup kimchi
- 1 tsp toasted sesame seeds
- ¼ Cup pickled ginger
- subheading: Unagi Sauce Ingredients:
- Recipe credit: Just One Cookbook
- ¼ Cup mirin
- 2 ½ Tbsp sugar
- 1 ½ Tbsp sake
- ¼ Cup soy sauce
Steps
Directions at basicswithbabish.co
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