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Ingredients
  • 600 g tvorog (farmer's cheese), 3 ½ cups slightly pressed
  • 1 large egg
  • 1 egg yolk
  • 6 tbsp sour cream
  • 6 tbsp sugar
  • 1 tsp vanilla extract
  • 6 tbsp wheat farina, cream of wheat
  • zest from 3 large lemons
  • ¼ to ½ cup all-purpose flour, for dusting
  • ¼ cup cooking oil, such as avocado oil
  • 2 tbsp butter
  • fruit preserves and/or sour cream, for serving
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