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Ingredients
  • 1 lb. spaghetti, broken in half
  • 6 tbsp. salted butter, divided
  • 2 c. diced ham
  • 8 oz. white mushrooms, quartered
  • ½ tsp. kosher salt, plus more to taste and for pasta water
  • 4 cloves garlic, finely chopped
  • ¾ c. dry white wine
  • 3 tbsp. all-purpose flour
  • 3 c. chicken broth
  • 1 (8-oz.) package cream cheese, cubed
  • 1 c. frozen green peas
  • 1 c. shredded white cheddar cheese or Swiss cheese
  • 1 c. grated parmesan cheese, divided
  • ½ tsp. ground black pepper, plus more to taste
  • Nonstick cooking spray
  • ½ c. panko breadcrumbs
  • 2 tbsp. chopped fresh flat-leaf parsley
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