Miso Chicken 鶏肉の甘辛味噌焼き

5 boneless, skin-on chicken thighs

5 Tbsp All-Purpose Miso Sauce (homemade) (for marinating the chicken; 1 Tbsp per chicken thigh; allow 30 minutes (mostly inactive time) to make this sauce from scratch)

1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.) (for cooking)

subheading: For the Drizzling Sauce:

5 Tbsp All-Purpose Miso Sauce (homemade) (1 Tbsp per chicken thigh)

5 Tbsp water (1 Tbsp per chicken thigh)

subheading: For the Toppings:

1 tsp toasted white sesame seeds

1 green onion/scallion (chopped)

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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