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Vegan Pasta Salad with Lemon Herb Dressing
Ingredients
  • subheading: PASTA SALAD:
  • ½ lb or 8 oz dried pasta noodles (any shape or size)
  • 1 (15 oz) can white cannellini beans, rinsed and drained
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • ½ small red onion, finely diced
  • ½ cucumber, quartered and chopped
  • subheading: LEMON HERB DRESSING:
  • 4 garlic cloves, minced
  • 1 tablespoon minced herbs (basil, rosemary, dill, thyme)
  • Juice of two lemons
  • 2 tablespoons Dijon mustard
  • 4 tablespoons olive oil
  • red pepper flakes
  • salt
  • black pepper
  • lemon slices, for garnish
  • herbs, for garnish
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