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Ingredients
  • subheading: For the Cake:
  • 4 eggs approx. 220g
  • 1 pinch cream of tartar
  • 50 g erythritol/xylitol or sweetener of choice
  • 170 g almond meal
  • 1.5 tsp baking powder
  • 100 g cream cheese
  • 100 g softened salted butter
  • 1 tsp vanilla extract
  • 80 g ripe banana
  • subheading: For the Icing:
  • 100 g salted butter
  • 150 g cream cheese
  • 40 g erythritol/xylitol or sweetener of choice powdered
  • 2 tsp vanilla extract
  • ½ tsp cream of tartar
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