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New Orleans Chicken Wings
Ingredients
  • 1.25 kg / 2.5 lb chicken wings cut up (wingettes & drumettes, Note 1)
  • 50g / 3 tbsp unsalted butter
  • 2 garlic cloves , crushed using garlic press (or very finely mince using knife)
  • 2 tbsp roughly chopped coriander/cilantro or parsley , or sliced green onion (for sprinkling, optional)
  • subheading: HOMEMADE CREOLE SEASONING (NOTE 2 FOR SUBS):
  • 1 ½ tbsp brown sugar (tightly pack the tablespoons else you'll be short)
  • 2 ½ tsp paprika (regular/sweet)
  • 1 ½ tsp cooking salt / kosher salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • ¼ tsp cayenne pepper
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