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Ingredients
  • 12 cups thinly sliced green cabbage (about one large head)
  • 1 ½ cups coarsely chopped fresh cilantro (stems and all)
  • 2 tsp coarse sea salt
  • ½ tsp freshly ground black pepper
  • subheading: For the dressing:
  • ½ cup freshly squeezed lime juice
  • 4 tbsp freshly squeezed orange juice
  • 6 tbsp extra-virgin olive oil, plus more if needed
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