SAUCE ~ SIDE DISH FOR SALSA

Retired High School Administrator. Love to cook, clearly. SoCal (Palm Springs) seems to have the finest produce, year-round.

1 white onion, quartered

2 jalapeños, stems removed, halved lengthwise

2 c. cherry tomatoes, halved

1 tbsp. extra-virgin olive oil

Kosher salt

Freshly ground black pepper

3 beefsteak or heirloom tomatoes, quartered

3 cloves garlic

½ c. fresh cilantro leaves

Juice of 1 lime

½ tsp. ground cumin

Pinch of crushed red pepper flakes

Tortilla chips, for serving

Directions at delish.com

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