Coconut Sheet Cake

halfbakedharvest.com

Lisa hance

1 cup melted coconut oil

½ cup plain Greek yogurt or sour cream

3 large eggs

½ cup honey

½ cup brown sugar

1 tablespoon lemon zest

1 tablespoon vanilla extract

1 cup canned coconut milk

1 ½ cups all purpose flour

1 ½ cups almond flour (or additional flour)

1 ½ teaspoons baking powder

½ teaspoon baking soda

1 teaspoon salt

¾ cup shredded unsweetened or sweetened coconut

subheading: WHITE CHOCOLATE FROSTING:

2 sticks (16 tablespoons) salted butter, at room temperature

1 ½ cups powdered sugar

3.5 ounces white chocolate, melted and cooled

1 teaspoon vanilla extract

1 ½ cups shredded unsweetened or sweetened coconut

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