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Ingredients
  • 1 package active dry yeast (2 ¼ teaspoons)
  • ¼ cup warm water (110°F, 43°C)
  • 2 tablespoons sugar divided
  • 2 cups milk *scalded, see notes
  • 2 teaspoons salt
  • 2 tablespoons butter melted
  • 6 to 6.5 cups all purpose flour
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