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Thai Peanut Noodle Salad
Ingredients
  • 7  ounces  noodles  like ramen, soba, rice stick, or spaghetti
  • 3  cups  purple cabbage  shredded
  • 2  medium  carrots  shredded
  • 1  bell pepper (red, yellow, orange)  thinly sliced
  • ½  cup  chopped cilantro leaves  about ½ bunch
  • ½  cup  sliced green onions  about 4
  • ¼  cup  roasted peanuts  chopped
  • 1 to 2  teaspoons  sesame seeds  black or white
  • optional  grilled chicken breast  or rotisserie chicken
  • subheading: Thai Peanut Dressing:
  • ½  cup  PB2 Crunchy Powdered Peanut Butter
  • ⅓  cup  hot water
  • 3  tablespoons  soy sauce
  • 2  tablespoons  lime juice  from 1 lime
  • 1  tablespoon  honey  or maple syrup
  • 1  garlic clove  pressed or grated
  • 1  teaspoon  toasted sesame oil
  • 1  teaspoon  red curry paste  or Sriracha sauce *
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