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Creamy Vegan White Bean Chili
Ingredients
  • 1 small sweet onion diced
  • ½ jalapeno pepper seeds removed & chopped
  • 1 tablespoon minced garlic
  • 1 ½ teaspoons cumin
  • 1 lb Yukon gold potatoes chopped into ½ inch cubes
  • 2 tablespoons arrowroot powder or Tapioca flour/starch
  • 4 cups vegetable broth low sodium
  • 3.5 cups canned cannellini beans, drained low sodium
  • 1 cup frozen corn kernels
  • 12 ounces salsa verde low sodium
  • 4 ounces diced green chilis, drained
  • ¼ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ cup fresh cilantro chopped
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