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Pumpkin-Praline Layer Cake
Ingredients
  • ⅓ cup butter
  • 1 cup packed brown sugar, divided
  • ½ cup chopped pecans, divided
  • 1 pkg. (2-layer size) spice cake mix
  • 1 cup canned pumpkin
  • ½ cup water
  • ⅓ cup oil
  • 4 eggs
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 Tbsp. milk
  • 1 cup thawed COOL WHIP Whipped Topping
Steps
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