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Ingredients
  • 2 cups all-purpose flour
  • 5 tablespoons white sugar
  • 1 tablespoon raw sugar, for topping
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 6 tablespoons cold unsalted butter, cut into small chunks
  • ⅔ cup fat-free half and half
  • zest from one lemon
  • ½ cup fresh cranberries
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