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Ingredients
  • 1 lb. ground chuck, browned
  • 1 medium onion, chopped
  • ⅓ cup red or green bell pepper chopped
  • 2 cups elbow macaroni, uncooked
  • 1  15 oz. can of stewed tomatoes
  •  
  • 1  15 oz. can tomato sauce
  • 4 cups of water
  • 1 Tbs. sugar
  • 1 Tbs. Italian seasoning or 1 tsp. basil and 1 tsp. oregano
  • 1 Tbs. Worcestershire sauce
  • 1 tsp. seasoned salt
  • 1 tsp. garlic salt
  • ½ tsp. black pepper
  • ½ tsp. Cajun seasoning like Tony Chachere's (optional)
  • dash of Tabasco sauce
  • ½ cup grated Parmesan cheese
  • 2 cups shredded cheddar cheese
Steps
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