https://www.copymethat.com/r/ND4DNrsBp/malabar-chicken-biryani/
18294545
335HdUj
ND4DNrsBp
2024-04-19 02:28:58
Malabar Chicken Biryani
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Ingredients
- subheading: For biryani masala,:
- Cinnamon - Two 2” sticks
- Cloves - 6 to 8
- Cardamom pods - 5 to 6
- Mace - a small piece (dried skin of nutmeg)
- Nutmeg - a small piece, around ½ tsp (whole, not powdered)
- Star anise - 1, small
- Black peppercorns - 2 tsp
- Cumin seeds - 2 tsp
- Fennel seeds - 1 tsp
- Khus khus (white poppy seeds) - 1 tbsp
- subheading: For marinating chicken,:
- Whole chicken - 3½ to 4 lbs, skin removed
- Yogurt - ½ cup
- Turmeric powder - ½ tsp
- Biryani masala - 4 tsp
- Salt - 2 tsp
- Lemon juice - 1 tbsp
- Oil - 2 tbsp
- subheading: For chicken masala,:
- Oil - ⅓ cup
- Red onions - 3 large, very thinly sliced
- Ginger-garlic paste - 2 tbsp, heaped
- Cilantro leaves - 1 bunch, around 1 packed cupful
- Mint leaves - ⅓ cup
- Green chilies - 6 (add more if you like it spicy)
- Biryani masala - 1 tbsp
- Water - 1 cup
- Salt - to taste
- subheading: For the rice,:
- Biryani rice - 3 cups (basmati, khaima or jeeraka samba varieties)
- Ghee - 3 tbsp, divided
- Cinnamon - 1” stick
- Cloves - 3
- Cardamom pods - 3
- Dried bay leaves - 3
- Water - 6 cups
- Salt - to taste
- Lemon juice - 1 tbsp
Steps
Directions at happyandharried.com
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