Vegan Split Pea Potato Soup

monkeyandmekitchenadventures.com

Denise.Bory

1 ½ cups dried green split peas, picked through and rinsed

1 medium yellow onion, small dice

2 celery ribs, small dice

2 carrots, small dice

2 Tablespoons garlic, finely minced

3 cups water (or broth)

2 cups vegetable broth *(see notes for ratio)

1 Tablespoon reduced sodium tamari *

¼ teaspoon liquid smoke

1 Tablespoon miso *

3 cups baby potatoes, halved or quartered

subheading: Seasonings/Spices:

1 teaspoon onion powder

1 teaspoon garlic powder

2 Tablespoon dried minced onion flakes

¼ teaspoon sweet paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

1 bay leaf

⅛ teaspoon cumin (optional)

1 ½ teaspoon sea salt (+/-) *

¼ to ½ teaspoon black pepper

subheading: Other Optional Serving Ingredients:

Potato croutons (see recipe here)

Chopped fresh parsley

Quinoa Flatbread

Directions at monkeyandmekitchenadventures.com

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