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M try - Mexican Coffee Bun (Rotiboy) Recipe & Video Tutorial
Make with salted egg yolk custard recipe
Ingredients
  • 1 recipe hokkaido milk bread (see note)
  • 100 g salted butter, divided into 12 equal portions and keep cold (see note)
  • subheading: Coffee Cookie Topping:
  • 120 g all-purpose flour
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 100 g unsalted butter, softened
  • 90 g confectioners’ sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp hot water
  • 2 tsp instant coffee (if you don't want to do coffee flavour, feel free to use only vanilla or other flavouring extracts as you wish)
  • note: NOTE: Use 4 tablespoon sugar 1 teaspoon vanilla in the bread recipe. You want to start this recipe out with the dough that has finished the first proofing and has doubled in size. You can make the dough the night before, let it proof in the fridge overnight, and then pull it out 2 hours before using so it has time to soften.
Steps
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