Crunchy Thai Peanut Quinoa Salad

my.forksmealplanner.com

Sydney Boothe

10 min

1 cup quinoa rinsed & drained (≈3 cups)

3 oz kale stemmed & sliced (≈3 cups)

9 oz shredded red cabbage (≈3 cups)

6 oz sugar snap peas bias-sliced in half (≈2 cups)

2 carrots cut into matchsticks (≈1 cup)

sea salt

freshly ground black pepper

subheading: FOR THE PEANUT DRESSING:

1⁄3 cup fresh lime juice

2 2⁄3 tablespoons peanut butter

2 tablespoons pure maple syrup

2 teaspoons fresh ginger grated

1⁄2 teaspoon crushed red pepper flakes

subheading: FOR SERVING:

4 scallions (white & green parts) sliced (≈ 1⁄2 cup)

2 tablespoons peanuts crushed

1 lime cut into wedges

Note: Ingredients may have been altered from the original.

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