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Cream Cheese Pound Cake
Ingredients
  • 1 ½ cups butter, softened at room temp
  • 1 (8-ounce) package cream cheese, softened at room temp
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • ⅛ teaspoon salt
  • 1 tablespoon vanilla extract
Steps
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