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Rosemary Garlic Pork Tenderloin
Ingredients
  • 1 ½ lbs (700g) pork tenderloin
  • 3 cloves garlic, minced
  • 2 tbsp fresh rosemary, finely chopped
  • 3 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Dijon mustard (optional, for extra flavor)
  • 1 lemon, juiced
  • ½ cup chicken broth or white wine (for deglazing, optional)
Steps
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