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Buffalo Chicken Stuffed Spaghetti Squash
Ingredients
  • 1 ¼ lbs chicken breast, cooked and shredded
  • 1 medium spaghetti squash, halved (about 3 lbs.)
  • 1 rib celery, thinly sliced
  • 1 to 2 green onions, white and green parts thinly sliced
  • ¼ cup diced red bell pepper
  • ½ cup Tessemae’s Mild Buffalo Sauce
  • Optional: ¼ cup Tessemae's Creamy Ranch Dressing or Homemade Paleo Ranch Dressing
  • Optional: ¼ cup crumbled blue cheese (omit for Whole30)
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