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Roasted Cauliflower with Creamy Garlic Spaghetti
Ingredients
  • subheading: For the Cauliflower:
  • 1 head cauliflower
  • 2 tbsp  extra-virgin olive oil
  • ½ tsp thyme leaves
  • salt and freshly-ground black pepper
  • subheading: For the Pasta:
  • 11  oz dried spaghetti (320g)
  • 1  tbsp butter
  • 1 tsp olive oil
  • 4 garlic cloves
  • ⅔  cup heavy cream (See notes)
  • ½ tsp thyme leaves
  • ½ teaspoon salt
  • black pepper
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