Tender, Tasty Herbed Turkey Meatballs (Ready in 20 Minutes!)

familystylefood.com

Kimberley Anderson

1 ½ pounds ( 675 g) ground turkey, dark thigh meat preferred

½ red onion, grated on a box grater

½ cup chopped fresh cilantro, chopped parsley, mint or a combination, plus additional for garnish

1 garlic clove, grated or pressed

1 egg yolk

1 tablespoon ( 15 g) ground cumin

1 tablespoon paprika

1 ½ teaspoons fine sea salt

1 teaspoon sriracha sauce

½ teaspoon cayenne pepper

2 tablespoons ( 30 g) olive oil

Directions at familystylefood.com

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