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Cucumber & Vidalia Onion Cream Cheese Spread
Ingredients
  • ¼ cup finely chopped Vidalia onions
  • ½ cup shredded cucumber, drained (Recommended: English/European cucumbers, they are less watery)
  • 8 oz. cream cheese, softened
  • 1 tbsp. chopped parsley
  • ¼ tsp salt (Note: careful with the salt as too much will ruin this dip)
  • Dash of fresh ground pepper
Steps
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