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Ingredients
  • 16 to 20 oz. cooked beets *
  • subheading: Glaze Ingredients:
  • ⅓ cup pure maple syrup
  • ⅓ cup apple cider vinegar
  • ⅓ cup water
  • 1 teaspoon ground mustard powder ( /-) *
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon cashew butter (optional) *
  • ¼ teaspoon sea salt ( /-) *
  • Pinch to ⅛ teaspoon black pepper ( /-) *
  • subheading: Slurry:
  • 1 to 2 teaspoons cornstarch (or arrowroot powder)
  • 1 Tablespoons water
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